Prep. time: 5 minutes / Cook time: 15 minutes / Serves
1 cup Coconut chips
3 tbsp. Fat coconut milk
3 tbsp. Coconut oil (melted)
½ tsp. Vanilla extract
4 oz. Chocolate chips, no sugar
A pinch of salt
2 oz. Keto-friendly sweetener
24 Almond, pieces
- Put 2 tablespoons of mel ted coconut oil, coconut milk,
sweetener, coconut chi ps, vanill a extract and salt in a small
- Divide the mi xture into 12 servings and place them on a
baking sheet with parchment paper. Put in the freezer for 5
minutes, then put on each fat bomb 1-2 thi ngs almonds.
- Melt the chocol ate chi ps together wi th 2 teaspoons of
coconut oil in the microwave.
- Remove the bombs from the freezer, pour each of the
chocol ate mi xture and cool.
Calories: 92. Fat: 9 g. Protein: 2 g. Carbs: 1.5