Chocolate-Coconut Fat with Almonds

Prep. time: 5 minutes / Cook time: 15 minutes / Serves

1 cup Coconut chips
3 tbsp. Fat coconut milk
3 tbsp. Coconut oil (melted)
½ tsp. Vanilla extract
12

4 oz. Chocolate chips, no sugar
A pinch of salt
2 oz. Keto-friendly sweetener
24 Almond, pieces

  1. Put 2 tablespoons of mel ted coconut oil, coconut milk,
    sweetener, coconut chi ps, vanill a extract and salt in a small
    bowl .
  2. Divide the mi xture into 12 servings and place them on a
    baking sheet with parchment paper. Put in the freezer for 5
    minutes, then put on each fat bomb 1-2 thi ngs almonds.
  3. Melt the chocol ate chi ps together wi th 2 teaspoons of
    coconut oil in the microwave.
  4. Remove the bombs from the freezer, pour each of the
    chocol ate mi xture and cool.

PER SERVING
Calories: 92. Fat: 9 g. Protein: 2 g. Carbs: 1.5

Source: The-Complete-Keto-Diet-for-Beginners

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