Cannoli Tart

Servings: 10 Time: 30 minutes

1 cup sifted flour
½ tablespoon milk
1 egg
¼ teaspoon salt
¼ cup + 1 teaspoon sugar
½ teaspoon cinnamon
¼ cup cold butter

For Filling:
2 cups ricotta cheese
1 egg
1 teaspoon sugar
1 teaspoon amaretto
¼ cup chocolate chips
Chocolate sauce and powdered sugar

1. Preheat oven to 170°C. In a bowl, add sugar, cinnamon, flour, and salt and whisk.
Cut in cold butter till mixture has crumb-like mixture. Mix in milk and eggs and
knead into ball. Place dough in-between two parchment papers and roll out dough to
fit dish pie pan.
2. Grease pan with cooking spray. Carefully place dough into the pan and freeze while
preparing the filling.
3. Mix egg, amaretto, ricotta, and sugar till combined. Stir in chocolate chips and pour
mixture into crust. Bake for 20 minutes till crust turns golden brown and filling is
slightly puffed. Let the tart chill for 2-3 hours. Serve cold at room temperature.
Sprinkle with powdered sugar and garnish with chocolate sauce.

Source: Sweet Moments – Celebrating with Easy & Yummy Homemade Desserts

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