There is barely anyone who does not love a good bread-and-butter pudding. It is one of those desserts that made British puddings the envy of the world and is centuries old. With this recipe, milk, cream, and egg-soaked bread are transformed into a light, custard-like pudding in a mere 40 minutes in the oven.
One of the best things about these types of desserts is it is an excellent way to use up leftover white bread, making this a very economical dish to cook.
This same recipe can be made with Italian panettone, croissants, brioche, brown, bread, even Hot Cross Buns. In fact, any bread can be adapted depending on your taste, except maybe heavy dark breads. The method is the same whichever you use.
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