beefy tomato soup recipe

“Easy, versatile soup. Try changing recipe to Vegetable Beef soup by adding veggies, more liquid and seasoning. If desired, ham may be used in place of beef with a can of navy beans (rinsed).”

This Beefy Tomato Soup is our most popular soup recipes! This comforting soup is loaded with beef and pasta simmered in a tomato cream broth!

Because I like to try and use what we have in the house, I opened the freezer, the fridge and all the cabinets to take stock of what we had on hand. Sometimes going back out to the grocery store is just not something I want to do.

Ingredients

  • 2 pounds lean ground beef
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 1 (14.5 ounce) can diced tomatoes
  • 2 cups water
  • 2 cups tomato-vegetable juice cocktail
  • 2 cups tomato juice
  • 1/2 teaspoon garlic powder
  • salt and pepper to taste

Directions

  1. Place beef, onion, celery and diced tomatoes in a stock pot. Add water, bring to a boil and then simmer for 1 hour.
  2. Add tomato-vegetable juice, tomato juice, garlic powder and season with salt and pepper. Bring to boil, simmer for 1 1/2 hours and then serve.

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