Bacon Cheeseburger Tater Tot Casserole

INGREDIENTS

  • 1 lb ground beef
  • 1 package (3 oz) real bacon bits
  • 2 cups cheddar cheese, grated
  • 1 package (32 oz) frozen tater tots
  • 1 can (10.75 oz) condensed cheddar cheese soup
  • 2 cups sour cream
  • Bread and butter pickles, for topping

PREPARATION

  1. Preheat oven to 350°F and lightly grease a 9×13-inch baking dish with nonstick spray. Set aside.
  2. In a large pan, brown the ground beef, then drain any excess grease.
  3. Mix browned beef, bacon, cheese, tater tots, soup, and sour cream together in a large mixing bowl until well combined. Spread mixture into prepared baking dish.
  4. Bake until bubbly, 45-50 minutes. Serve immediately, topped with pickles, if desired. Enjoy!
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