amazing monkey bread

This recipe is a big treat, and I often make it at our lake house when we takes guests there. Use the maximum amount of brown sugar listed and all of the pudding package for a sweeter dish. The corn syrup makes it gooey! Make sure you plan ahead – this recipe needs to sit overnight.By LADYJUSTICE

Prep:15 minsCook:40 minsTotal:8 hrs 55 minsAdditional:8 hrsServings:12Yield:1 tube pan


  • 24 frozen dinner rolls
  • ½ cup butter
  • ½ cup brown sugar, or more to taste
  • ½ cup pecans, chopped
  • 1 (3.5 ounce) package cook and serve butterscotch pudding mix
  • ¼ cup white sugar
  • 1 teaspoon ground cinnamon
  • ½ cup light corn syrup

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  • Step 1Arrange dinner roll dough in a grease tube pan.
  • Step 2Heat butter and brown sugar in a small saucepan over medium-low heat until sugar is dissolved about 5 minutes; pour over rolls. Sprinkle with pecans and pudding mix. Mix white sugar and cinnamon in a bowl; sprinkle over pudding mix. Pour corn syrup evenly over cinnamon mixture. Cover tube pan with a sheet of greased aluminum foil and allow dough to rise overnight.
  • Step 3Preheat oven to 350 degrees F (175 degrees C). Move rack to the lower half of the oven.
  • Step 4Bake in preheated oven until golden brown, 35 to 40 minutes. Allow bread to rest for 10 to 15 minutes. Invert pan onto a baking sheet or large plate to serve.

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