Prep. time: 5 minutes / Cook time: 20 minutes / Serves
2 fl. oz. Almond oil
2 fl. oz Coconut oil
2 tbsp. Cocoa powder
2 fl. oz Erythritol, to your taste
- Mi x almond and coconut oil in a microwave dish.
- Heat the mi xture in the microwave for 30-45 seconds and
mix until a homogeneous mass. Add erythritol and cocoa
powder, and mi x to complete the mix.
- Pour the mass i nto mini cupcake molds and refri gerate in
Calories: 89. Fat: 9.3 g. Protein: 1.5 g. Carbs: 1