Almond Coconut Fat

Prep. time: 5 minutes / Cook time: 20 minutes / Serves

2 fl. oz. Almond oil
2 fl. oz Coconut oil
10

2 tbsp. Cocoa powder
2 fl. oz Erythritol, to your taste

  1. Mi x almond and coconut oil in a microwave dish.
  2. Heat the mi xture in the microwave for 30-45 seconds and
    mix until a homogeneous mass. Add erythritol and cocoa
    powder, and mi x to complete the mix.
  3. Pour the mass i nto mini cupcake molds and refri gerate in
    the refrigerator.

PER SERVING
Calories: 89. Fat: 9.3 g. Protein: 1.5 g. Carbs: 1

Source: The-Complete-Keto-Diet-for-Beginners

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